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15 vs 18
Let me take you on a journey. The journey of sweet espresso, reliable grinders and cost efficiency. With one piece of equipment: A filter ...
I want to quit coffee
Coffee is hard. It doesn't pay big money. It's not considered to be a prestigious career choice. And the path for professional de...
Roasting curve design
The biggest innovation in roasting was a roast tracking software. A continuous real-time data collection and roast curves make it much ...
Does temperature matter in batch brewing?
The temperature has always been a major variable in extraction. It's one of the first taught to trainee baristas. It's also very ins...
What changes the tactile of espresso?
There's little research on tactile in coffee. It's been a bit neglected compared to attributes like a flavour or taste. It's ...
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