I want to quit coffee

Coffee is hard. It doesn't pay big money. It's not considered to be a prestigious career choice. And the path for professional development is not clear.

Podcast #4: The Tale Of Becoming a Roaster

It's all true story, despite the title showing differently. This episode reflects on what I did on my way. Because even though it didn't feel that way, all the skills I've acquired up to this day are useful in my job.

Water filtration and its effects on coffee

Water is probably the most difficult topic in coffee. You need a basic understanding of chemistry to even be able to explain how a filtration system works. It is hugely important that baristas and roasters understand how water impacts their coffee.