LIPID RESISTANCE PART II: TESTING

After coming up with a hypothesis on heat resistance, I needed to find if and how it changes. In this post, I will describe the details and methods as well as present the results. If you've not read the first part, I encourage you to read that first.

LIPID RESISTANCE PART I: HYPOTHESIS

Espresso is something you never really understand. Like almost anything in coffee, all the knowledge available merely scratches the surface. But sometimes you stumble upon an idea you think you can prove.