Recent posts
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Coffee is hard. It doesn't pay big money. It's not considered to be a prestigious career choice. And the path for professional de... -
Let me take you on a journey. The journey of sweet espresso, reliable grinders and cost efficiency. With one piece of equipment: A filter ... -
The temperature has always been a major variable in extraction. It's one of the first taught to trainee baristas. It's also very ins... -
Espresso is something you never really understand. Like almost anything in coffee, all the knowledge available merely scratches the su... -
Have you ever experienced pain behind the bar? Have you had a work-related injury? Or you know somebody who had?