Subscribe to:
Posts (Atom)
Recent posts
-
Coffee is hard. It doesn't pay big money. It's not considered to be a prestigious career choice. And the path for professional de... -
Let me take you on a journey. The journey of sweet espresso, reliable grinders and cost efficiency. With one piece of equipment: A filter ... -
After coming up with a hypothesis on heat resistance, I needed to find if and how it changes. In this post, I will describe the details a... -
Have you ever experienced pain behind the bar? Have you had a work-related injury? Or you know somebody who had? -
The most exciting thing in coffee at the moment is lowering pump pressure. The very act is no big science. But the research conducted b...