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Let me take you on a journey. The journey of sweet espresso, reliable grinders and cost efficiency. With one piece of equipment: A filter ... -
The temperature has always been a major variable in extraction. It's one of the first taught to trainee baristas. It's also very ins... -
There's little research on tactile in coffee. It's been a bit neglected compared to attributes like a flavour or taste. It's ... -
After coming up with a hypothesis on heat resistance, I needed to find if and how it changes. In this post, I will describe the details a... -
In the era of tracking software, there is a curve paradigm. "It's gotta be instagrammable". While a bit exaggerated, you ge...