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Coffee is hard. It doesn't pay big money. It's not considered to be a prestigious career choice. And the path for professional de... -
Let me take you on a journey. The journey of sweet espresso, reliable grinders and cost efficiency. With one piece of equipment: A filter ... -
Good roaster understands their craft beyond the curve and approaches it based on bean changes. Following the reference is simple, but ... -
After coming up with a hypothesis on heat resistance, I needed to find if and how it changes. In this post, I will describe the details a... -
This morning I was drinking coffee. It's nothing unusual. But this time was different.