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My first competition
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by
Kas Orzol
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As you know, for the past 2 months I was preparing for Cuptasters. That one is quite special to me. It was my first coffee competition ev...
Tea Tasting
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Kas Orzol
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If you're passionate about something, practice it in the most ridiculous way you can. My thing is sensory evaluation. Mostly taste an...
Geisha
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Kas Orzol
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Geisha is giving hard times to the coffee industry. It's expensive, hardly anyone knows where it really comes from and it's a &qu...
Low pressure on Black Eagle
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Kas Orzol
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The most exciting thing in coffee at the moment is lowering pump pressure. The very act is no big science. But the research conducted b...
Ethiopia Duromina
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Kas Orzol
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Today I cupped away from home. Nothing new. But the first time I'm going to write about that cupping. Reason for that being I was alon...
Why 9?
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Kas Orzol
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Lower pump pressure means 3 interesting things. More gentle water flow - less chance for channelling. More even saturation of the grounds....
Chocolate like coffee
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Kas Orzol
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During my childhood, I believed all chocolate is the same. I knew milk chocolate is good, dark chocolate is awful and a white is even wors...
How to become a barista
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Kas Orzol
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If you want to apply for any kind of a barista job - it's a matter of time getting it. Starbucks, Costa or Cafe Nero will take anyone ...
Decaf is ok
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Kas Orzol
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In a western culture coffee is all about caffeine. Except for some geeks who think mostly about flavour. Whereas tasting whisky involv...
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15 vs 18
Let me take you on a journey. The journey of sweet espresso, reliable grinders and cost efficiency. With one piece of equipment: A filter ...
I want to quit coffee
Coffee is hard. It doesn't pay big money. It's not considered to be a prestigious career choice. And the path for professional de...
LIPID RESISTANCE PART II: TESTING
After coming up with a hypothesis on heat resistance, I needed to find if and how it changes. In this post, I will describe the details a...
Peak Water Jug Review
The magnificent Peak Water Jug. Aiming to revolutionise the quality of water for home users. Starting as a Kickstarter project in 2018 it...
Barflow Ergonomics
Have you ever experienced pain behind the bar? Have you had a work-related injury? Or you know somebody who had?
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2016
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My first competition
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Tea Tasting
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Geisha
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Low pressure on Black Eagle
Ethiopia Duromina
Why 9?
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April
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Chocolate like coffee
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March
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How to become a barista
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February
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Decaf is ok
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