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Roasting curve design
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by
Kas Orzol
on
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The biggest innovation in roasting was a roast tracking software. A continuous real-time data collection and roast curves make it much ...
Create your coffee network
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by
Kas Orzol
on
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The coffee industry has an amazing community. There are lots of driven, curious, passionate people that propel it forward. It's c...
How to grow being off work
—
by
Kas Orzol
on
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If you're reading this, the chances are you have some free time. Whether you are furloughed, in between jobs or work reduced hours...
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15 vs 18
Let me take you on a journey. The journey of sweet espresso, reliable grinders and cost efficiency. With one piece of equipment: A filter ...
Does temperature matter in batch brewing?
The temperature has always been a major variable in extraction. It's one of the first taught to trainee baristas. It's also very ins...
What changes the tactile of espresso?
There's little research on tactile in coffee. It's been a bit neglected compared to attributes like a flavour or taste. It's ...
LIPID RESISTANCE PART II: TESTING
After coming up with a hypothesis on heat resistance, I needed to find if and how it changes. In this post, I will describe the details a...
Curve explained: Normal
In the era of tracking software, there is a curve paradigm. "It's gotta be instagrammable". While a bit exaggerated, you ge...
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