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Roasting curve design
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by
Kas Orzol
on
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The biggest innovation in roasting was a roast tracking software. A continuous real-time data collection and roast curves make it much ...
Create your coffee network
—
by
Kas Orzol
on
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The coffee industry has an amazing community. There are lots of driven, curious, passionate people that propel it forward. It's c...
How to grow being off work
—
by
Kas Orzol
on
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If you're reading this, the chances are you have some free time. Whether you are furloughed, in between jobs or work reduced hours...
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15 vs 18
Let me take you on a journey. The journey of sweet espresso, reliable grinders and cost efficiency. With one piece of equipment: A filter ...
I want to quit coffee
Coffee is hard. It doesn't pay big money. It's not considered to be a prestigious career choice. And the path for professional de...
Peak Water Jug Review
The magnificent Peak Water Jug. Aiming to revolutionise the quality of water for home users. Starting as a Kickstarter project in 2018 it...
What changes the tactile of espresso?
There's little research on tactile in coffee. It's been a bit neglected compared to attributes like a flavour or taste. It's ...
Roast phases explained
Good roaster understands their craft beyond the curve and approaches it based on bean changes. Following the reference is simple, but ...
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