Recent posts
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Coffee is hard. It doesn't pay big money. It's not considered to be a prestigious career choice. And the path for professional de... -
Let me take you on a journey. The journey of sweet espresso, reliable grinders and cost efficiency. With one piece of equipment: A filter ... -
Good roaster understands their craft beyond the curve and approaches it based on bean changes. Following the reference is simple, but ... -
Have you ever experienced pain behind the bar? Have you had a work-related injury? Or you know somebody who had? -
Water is probably the most difficult topic in coffee. You need a basic understanding of chemistry to even be able to explain how a filtr...