Low pressure on Black Eagle
— by Kas Orzol on

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The most exciting thing in coffee at the moment is lowering pump pressure. The very act is no big science. But the research conducted b...
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Ethiopia Duromina
— by Kas Orzol on

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Today I cupped away from home. Nothing new. But the first time I'm going to write about that cupping. Reason for that being I was alon...
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Why 9?
— by Kas Orzol on

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Lower pump pressure means 3 interesting things. More gentle water flow - less chance for channelling. More even saturation of the grounds....
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